Plat
Crispy Dominican Fried Chicken (Pollo Frito Crujiente)
1 h 15Pour 4Nutri-Score D€€
D
1 h 15
1 h 15Crispy Dominican Fried Chicken (Pollo Frito Crujiente)
recette de
itsbridgetmaria
@itsbridgetmaria
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
whole chicken (cut into pieces)Viandes1 morceau
garlic pasteFruits et légumes30 g
dried oreganoÉpices5 g
black pepper (ground)Épices2 g
chicken bouillon or adobo seasoningÉpicerie10 g
lime (juiced)Fruits et légumes2 morceaux- vegetable oil (for frying)Épicerie1 litre
saltÉpices5 g
par portion
Nutrition
660kcal
- Glucides
- 3 g
- Protéines
- 44 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Cut and season the chicken
- Cut the whole chicken into pieces.
- Rub the pieces with garlic paste, oregano, black pepper, salt and chicken bouillon or adobo.
- Étape 2
Marinate with lime
- Squeeze the fresh lime juice over the chicken and rub it in.
- Let the chicken marinate so the flavors penetrate.
- Étape 3
Boil the chicken
- Place the chicken in a pot with a little water.
- Boil each side for 5 minutes to lock in the flavor.
- Étape 4
Fry until crispy
- Heat the oil in a pan.
- Fry the chicken pieces until golden brown and crispy on all sides.
- Étape 5
Drain and serve
- Drain the chicken on paper towels and serve hot.