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Crispy Fried Chicken
Plat

Crispy Fried Chicken

45 minPour 4Nutri-Score D€€
par @auriscuisine1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken pieces (bone-in, skin-on)Viandes1 kg
  • all purpose seasoningÉpices2 g
  • garlic powderÉpices2 g
  • onion powderÉpices2 g
  • paprikaÉpices2 g
  • mixed herbsÉpices2 g
  • plain flour (for the seasoned flour)Épicerie200 g
  • all purpose seasoning (for the seasoned flour)Épices2 g
  • garlic powder (for the seasoned flour)Épices2 g
  • onion powder (for the seasoned flour)Épices2 g
  • paprika (for the seasoned flour)Épices2 g
  • mixed herbs (for the seasoned flour)Épices2 g
  • egg whitesProduits laitiers2 morceaux
  • plain flour (for the wet batter)Épicerie30 g
  • soda water (chilled)Boissons200 ml
  • plain flour (for dredging)Épicerie150 g
  • vegetable oil (for deep frying)Épicerie1 litre

par portion

Nutrition

875kcal

Glucides
65 g
Protéines
53 g
Lipides
45 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Marmite
  • Thermomètre de cuisine
  • Pince de cuisine
  • Grille de refroidissement

pas à pas

Préparation

  1. Season the chicken

    • Season the chicken with all purpose seasoning, garlic powder, onion powder, paprika and mixed herbs.
    • Mix everything together as a dry rub, without any oil.
    • Cover and set aside to marinate.
    Étape 1

  2. Make the seasoned flour

    • In a bowl, combine the plain flour with the same seasonings used on the chicken.
    Étape 2

  3. Make the wet batter

    • Whisk the egg whites with the flour and soda water until the mixture looks milky.
    Étape 3

  4. Coat the chicken

    • Dip each piece of chicken into the plain flour.
    • Then dip it into the wet batter.
    • Finally coat it in the seasoned flour and set aside.
    Étape 4

  5. Rest the coating

    • Let the coated chicken rest so the crust sets.
    Étape 5

  6. Fry the chicken

    • Fry the chicken at 170 °C, depending on the size of the pieces.
    Étape 6
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