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Crispy Fried Chicken Drumsticks
Plat

Crispy Fried Chicken Drumsticks

45 minPour 4Nutri-Score D€€
par @euniceloisss1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken drumsticks (patted dry)Viandes8 morceaux
  • all-purpose flourÉpicerie200 g
  • cornstarchÉpicerie50 g
  • paprikaÉpices10 g
  • garlic powderÉpices8 g
  • onion powderÉpices8 g
  • black pepper (ground)Épices3 g
  • saltÉpices12 g
  • eggs (beaten)Produits laitiers2 morceaux
  • milkProduits laitiers120 ml
  • vegetable oil (for deep frying)Épicerie1,5 litres

par portion

Nutrition

714kcal

Glucides
48 g
Protéines
33 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Friteuse
  • Thermomètre de cuisine
  • Pince de cuisine
  • Grille de refroidissement

pas à pas

Préparation

  1. Season the chicken

    • Pat the chicken drumsticks dry with paper towel.
    • Season the drumsticks with part of the salt and pepper and let them sit for a few minutes.
    Étape 1

  2. Prepare the coating

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, remaining salt and pepper in a bowl.
    • Whisk the eggs with the milk in a second bowl.
    Étape 2

  3. Bread the drumsticks

    • Roll each drumstick in the flour mixture, then dip it in the egg mixture.
    • Coat the drumstick again in the flour mixture, pressing so the coating sticks.
    Étape 3

  4. Heat the oil

    • Heat the oil in a deep fryer to 170 °C.
    Étape 4

  5. Fry the chicken

    • Fry the drumsticks in batches without crowding the oil.
    • Turn them so they brown evenly and cook through.
    Étape 5

  6. Drain and serve

    • Drain the drumsticks on a cooling rack or paper towel.
    • Serve hot and crispy.
    Étape 6
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