Plat
Crispy Fried Chicken Wings
45 minPour 4Nutri-Score D€€
D
45 min
45 minCrispy Fried Chicken Wings
recette de
Island Vibe Cooking
@islandvibecookin
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken wings (pat dried)Viandes1 kg
olive oilÉpicerie15 ml
chicken seasoning blendÉpices20 g
flour (divided between batter and dredge)Céréales250 g
cornstarchÉpicerie50 g
buttermilkProduits laitiers240 ml
eggProduits laitiers1 morceau- pickle juiceÉpicerie60 ml
club soda (cold)Boissons200 ml- frying oil (for deep frying)Épicerie1,5 litres
par portion
Nutrition
838kcal
- Glucides
- 53 g
- Protéines
- 50 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Friteuse
Thermomètre de cuisine
Pince de cuisine- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Season the wings
- Pat the chicken wings dry
- Drizzle with olive oil and season with the seasoning blend
- Set aside
- Étape 2
Make the wet batter
- In a bowl combine flour, cornstarch and seasoning
- Add buttermilk, egg, pickle juice and club soda
- Mix until smooth and set aside
- Étape 3
Prepare the seasoned flour
- Add seasoning to the remaining flour
- Mix to combine
- Étape 4
Coat the chicken
- Pour the batter over the chicken
- Lift each piece and let the excess batter drip
- Dredge in the seasoned flour and press well
- Étape 5
Fry the wings
- Heat the oil to 175 °C
- Fry the wings until golden and cooked through, depending on their size
- Drain on a rack