Plat
Crispy Fried Chicken Wings
40 minPour 4Nutri-Score D€€
D
40 min
40 minCrispy Fried Chicken Wings
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ce qu’il vous faut
Ingrédients
chicken wings (cut as desired, rinsed and patted dry)Viandes1 kg
all-purpose flourCéréales60 g
baking powderÉpicerie2 g
saltÉpices3 g
paprikaÉpices1 g
black pepper (ground)Épices1 g
parsley (chopped)Fruits et légumes5 g
seasoning spicesÉpices5 g
eggProduits laitiers1 morceau
plain yoghurtProduits laitiers15 ml- cooking oil (for deep frying)Épicerie1 litre
par portion
Nutrition
713kcal
- Glucides
- 13 g
- Protéines
- 48 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Saladier
Marmite
Pince de cuisine
Écumoire
pas à pas
Préparation
- Étape 1
Prepare the wings
- Cut the chicken wings as desired, rinse them and pat dry with paper towel.
- Étape 2
Mix the seasoned flour
- In a large bowl, mix the flour with the baking powder, salt, paprika, black pepper, parsley and seasoning spices.
- Étape 3
Coat the wings in the egg mixture
- Add the egg and plain yoghurt to the wings and mix well together.
- Étape 4
Dredge the wings
- Dredge each chicken wing in the seasoned flour, making sure each wing is well coated.
- Shake off any excess flour.
- Étape 5
Heat the oil
- In a large pot, heat the cooking oil, ensuring there is enough oil to submerge the wings completely.
- Étape 6
Fry the wings
- Working in batches, fry the chicken wings in the hot oil until golden brown and crispy.
- Drain on paper towel before serving.