Plat
Crispy Fried Chicken Wings with Oven Potatoes and Salad
1 hPour 5Nutri-Score C€€
C
1 h
1 hCrispy Fried Chicken Wings with Oven Potatoes and Salad
recette de
nurcanskitchen
@nurcanskitchen
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken wings (washed and drained)Viandes1 kg
eggsProduits laitiers2 morceaux
all purpose flour (for the first marinade)Céréales200 g
waterBoissons100 ml
salt (for the first marinade)Épices5 g
red pepper powderÉpices3 g- all purpose flour (for the second marinade)Céréales300 g
- salt (for the second marinade)Épices3 g
sunflower oil (for frying)Épicerie1 litre
potatoes (peeled and cut into wedges)Fruits et légumes800 g- lettuce (washed and torn)Fruits et légumes200 g
olive oil (for the potatoes and salad)Épicerie30 ml
par portion
Nutrition
988kcal
- Glucides
- 84 g
- Protéines
- 46 g
- Lipides
- 52 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
Plaque de cuisson
Four
Écumoire
pas à pas
Préparation
- Étape 1
Prepare the liquid marinade
- Whisk the eggs with the water, salt and red pepper powder in a bowl until smooth.
- Étape 2
Prepare the flour coating
- Mix the flour with the salt in a second bowl.
- Étape 3
Coat the chicken wings
- Dip the washed chicken wings into the liquid mixture.
- Then coat them evenly in the seasoned flour mixture.
- Étape 4
Fry the chicken wings
- Heat the sunflower oil over medium heat.
- Fry the coated wings for 15-20 minutes, turning so every side cooks evenly.
- Étape 5
Bake the potatoes
- Toss the potato wedges with olive oil and salt.
- Spread on a baking tray and bake at 200 °C until golden and tender.
- Étape 6
Make the salad
- Toss the lettuce with olive oil and a little salt.
- Étape 7
Serve
- Plate the crispy wings with the oven potatoes and the salad.