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Crispy Fried Enoki Mushrooms
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Crispy Fried Enoki Mushrooms

30 minPour 4Nutri-Score D€€
par @magsspicedkitchen9 imports0 fois cuisinée
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Ingrédients

4 personnes
  • enoki mushrooms (ends trimmed, cut into 3 sections)Fruits et légumes2 morceaux
  • potato starchÉpicerie60 g
  • cornstarchÉpicerie60 g
  • garlic powderÉpices3 g
  • paprikaÉpices2 g
  • cayenne pepperÉpices2 g
  • white pepperÉpices1 g
  • saltÉpices3 g
  • cold water (cold)Autres120 ml
  • frying oil (for deep frying)Épicerie1 litre

par portion

Nutrition

273kcal

Glucides
33 g
Protéines
2 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Marmite
  • Écumoire
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Prepare the mushrooms

    • Cut off the ends of the enoki mushrooms.
    • Cut each bunch into 3 equal sections and separate into small clusters.
    Étape 1

  2. Make the batter

    • In a large bowl, combine the potato starch, cornstarch, garlic powder, paprika, cayenne pepper, white pepper and salt, and mix well.
    • Gradually add the cold water, stirring until a smooth, thick batter forms.
    Étape 2

  3. Heat the oil

    • Heat enough oil in a pot to around 175 °C.
    Étape 3

  4. Coat and fry the mushrooms

    • Dip each enoki cluster into the batter, making sure it is fully coated.
    • Carefully place the coated mushrooms into the hot oil, frying in batches to avoid overcrowding.
    • Fry until golden brown and crispy.
    Étape 4

  5. Drain and serve

    • Remove the fried mushrooms with a slotted spoon and drain on a paper towel-lined plate.
    • Serve hot with your choice of dipping sauce.
    Étape 5
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