Slice the garlic

• Peel the garlic cloves and slice them thinly and evenly so they fry at the same rate.

Fry the garlic in cold oil

• Pour the oil into a saucepan and add the garlic slices while the oil is still cold.
• Turn on the heat and stir constantly so the slices fry evenly.
• Fry until the garlic turns golden brown.

Strain and salt

• Strain the garlic chips through a sieve, keeping the oil.
• Spread the chips on a plate and salt them right away while hot so the salt sticks.

Bottle the garlic oil

• Let the strained oil cool, then bottle it up to reuse for cooking.