Plat
Crispy Fried Shrimp with Chili Pepper Salt
40 minPour 3Nutri-Score C€€
C
40 min
40 minCrispy Fried Shrimp with Chili Pepper Salt
ce qu’il vous faut
Ingrédients
large shrimp (peeled and deveined)Poissons500 g
eggsProduits laitiers2 morceaux
cornstarchÉpicerie30 g
ginger (cut into thin strips)Fruits et légumes15 g- cooking wineÉpicerie15 ml
light soy sauceÉpicerie15 ml- oyster sauceÉpicerie15 ml
saltÉpices2 g
black pepper (ground)Épices1 g
chili powder (for finishing)Épices3 g
pepper salt (for finishing)Épices3 g- frying oil (for deep frying)Épicerie1 litre
par portion
Nutrition
373kcal
- Glucides
- 11 g
- Protéines
- 36 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Friteuse
Écumoire
Pince de cuisine
pas à pas
Préparation
- Étape 1
Marinate the shrimp
- In a bowl, combine the shrimp with the ginger strips, cooking wine, light soy sauce, oyster sauce, salt and black pepper.
- Mix well so every shrimp is coated, then let sit to absorb the flavors.
- Étape 2
Make the batter
- In another bowl, whisk the cornstarch, eggs and a pinch of black pepper into a smooth, thick batter.
- Étape 3
Coat the shrimp
- Add the marinated shrimp to the batter and toss until evenly coated.
- Étape 4
First fry
- Heat the frying oil to about 170 °C.
- Fry the shrimp in batches until lightly golden, then lift out with a slotted spoon.
- Étape 5
Second fry for crispiness
- Raise the oil temperature to about 190 °C and fry the shrimp a second time until crispy and deep golden brown.
- Drain on a rack or paper towels.
- Étape 6
Finish and serve
- Sprinkle the shrimp generously with chili powder and pepper salt.
- Serve immediately while hot and crispy.