Accompagnement
Crispy Garlic & Parmesan Potato Wedges
40 minPour 3Nutri-Score C€
C
40 min
40 minCrispy Garlic & Parmesan Potato Wedges
ce qu’il vous faut
Ingrédients
potatoes (cut into wedges)Fruits et légumes3 morceaux
garlic powderÉpices5 g
salt (for the boiling water, plus extra to taste)Épices18 g
paprikaÉpices3 g
dried parsley (or dried oregano)Épices2 g
oilÉpicerie15 ml
Parmesan (finely grated)Produits laitiers60 g
par portion
Nutrition
248kcal
- Glucides
- 35 g
- Protéines
- 7 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Marmite
Passoire
Saladier
Friteuse à air
pas à pas
Préparation
- Étape 1
Boil the potatoes
- Bring a large pot of water to a boil and add the salt.
- Cut the potatoes into wedges and par-boil them for 8 to 10 minutes.
- Étape 2
Drain and dry
- Drain the potatoes in a colander and let them dry completely.
- Étape 3
Season the wedges
- In a bowl, toss the dried wedges with the oil, garlic powder, paprika and dried parsley.
- Add lots of grated Parmesan and toss until well coated.
- Étape 4
Air fry
- Place the wedges in the air fryer basket in a single layer.
- Air fry until golden and crispy, shaking the basket halfway through.
- Étape 5
Serve
- Serve hot and enjoy.