Accompagnement
Crispy Garlicky Buttery Herb Roast Potatoes
2 h 30Pour 8Nutri-Score C€€
C
2 h 30
2 h 30Crispy Garlicky Buttery Herb Roast Potatoes
ce qu’il vous faut
Ingrédients
Maris Piper potatoes (peeled and cut into quarters)Fruits et légumes2 kg
Trex baking fatÉpicerie30 g
butterProduits laitiers15 g
saltÉpices5 g- fresh rosemary (finely diced)Fruits et légumes5 g
fresh thyme (finely diced)Fruits et légumes5 g
fresh chives (finely diced)Fruits et légumes5 g
fresh parsley (finely diced)Fruits et légumes5 g
crushed black pepperÉpices5 g
garlic (crushed)Fruits et légumes6 morceaux- cornstarchÉpicerie15 g
par portion
Nutrition
274kcal
- Glucides
- 48 g
- Protéines
- 6 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Casserole
Plat allant au four
Four
Passoire
pas à pas
Préparation
- Étape 1
Prepare the potatoes
- Peel the potatoes and cut them into quarters.
- Wash them in cold water.
- Étape 2
Parboil the potatoes
- In a pan, parboil the potatoes with salt for 20 minutes.
- Optionally add a stock cube or baking soda to the water.
- Étape 3
Heat the fat
- In a large roasting pan, add the baking fat and butter with a pinch of salt.
- Preheat the oven to 190 °C.
- Heat the roasting pan in the oven for 10 minutes so it is ready right before the potatoes are done.
- Étape 4
Dry and ruffle the potatoes
- Strain the potatoes and let them sit for 5 minutes to dry out.
- Add a sprinkle of cornstarch.
- With the pan lid on, gently shake the pan to ruffle up the potatoes and edges and evenly coat the flour.
- Étape 5
Coat in hot fat
- Add the potatoes to the hot fat, it should sizzle.
- Give them plenty of space and coat the fat around the potatoes.
- Étape 6
Roast the potatoes
- Bake at 190 °C for 95 to 100 minutes.
- Every 20 to 30 minutes, take the potatoes out and toss them around to roast evenly on each side.
- After 50 to 60 minutes, add the fresh herbs and crushed garlic and put back into the oven.
- Étape 7
Finish and serve
- Once fully roasted, sprinkle with salt and pepper.
- Add the fresh herbs.