Plat
Crispy Gnocchi Burrata & Tomato Salad
30 minPour 3Nutri-Score C€€
C
30 min
30 minCrispy Gnocchi Burrata & Tomato Salad
ce qu’il vous faut
Ingrédients
gnocchi (shelf-stable pack, drained)Céréales500 g
paprika (1 tsp)Épices5 g
garlic powder (1 tsp)Épices3 g
chilli powder (½ tsp, adjust to taste)Épices1,5 g
cherry tomatoes (halved)Fruits et légumes200 g
shallot (sliced)Fruits et légumes1 morceau
burrata (drained (mozzarella works too))Produits laitiers1 morceau
fresh basil (sliced)Fruits et légumes10 g
balsamic glaze (optional, to finish)Épicerie15 ml
olive oil (for frying and dressing)Épicerie30 ml
par portion
Nutrition
499kcal
- Glucides
- 63 g
- Protéines
- 15 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Season the gnocchi
- Pat the gnocchi dry and place them in a bowl.
- Toss with the paprika, garlic powder, chilli powder and a drizzle of olive oil until evenly coated.
- Étape 2
Crisp the gnocchi
- Heat a generous drizzle of olive oil in a frying pan over medium-high heat.
- Fry the gnocchi in a single layer, shaking the pan occasionally, until golden and crispy on all sides.
- Étape 3
Make the tomato salad
- In a bowl, combine the halved cherry tomatoes and sliced shallot.
- Season with a little salt, pepper and olive oil and toss gently.
- Étape 4
Assemble and serve
- Spread the tomato salad on a plate and top with the crispy gnocchi.
- Tear the burrata over the top, scatter with sliced basil and finish with balsamic glaze.