Plat
Crispy Honey Chili Beef
35 minPour 2Nutri-Score D€€
D
35 min
35 minCrispy Honey Chili Beef
ce qu’il vous faut
Ingrédients
beef strips (sliced into thin strips)Viandes400 g
soy sauce (for the marinade)Épicerie15 ml
garlic (grated)Fruits et légumes1 morceau
cornflour (for coating)Épicerie50 g- frying oil (for shallow-frying)Épicerie300 ml
- dark soy sauceÉpicerie45 ml
- hoisin sauceÉpicerie15 ml
apple juiceBoissons50 ml
honeyÉpicerie100 g- rice vinegarÉpicerie30 ml
chili powder (optional, to taste)Épices2 g
sesame seeds (toasted)Fruits à coque et graines5 g
spring onion (sliced)Fruits et légumes2 morceaux
par portion
Nutrition
455kcal
- Glucides
- 45 g
- Protéines
- 35 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Wok
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Slice and marinate the beef
- Slice the beef into thin strips.
- Marinate the beef with the soy sauce and grated garlic.
- Étape 2
Coat the beef
- Coat the marinated beef in the cornflour until evenly covered.
- Étape 3
Fry the beef
- Shallow-fry the beef in hot oil for 5 to 8 minutes until golden and crispy.
- Alternatively, air fry at 180 °C for 10 to 12 minutes.
- Étape 4
Make the sauce
- In a wok, combine the dark soy sauce, hoisin sauce, apple juice, honey and rice vinegar.
- Heat until bubbling.
- Étape 5
Add the chili
- Stir in the chili powder if you like it spicy.
- Étape 6
Toss the beef in the sauce
- Toss the crispy beef into the sauce until fully coated and sticky.
- Étape 7
Finish and serve
- Sprinkle with sesame seeds and sliced spring onion.