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Crispy Honey Chilli Chicken
Plat

Crispy Honey Chilli Chicken

50 minPour 4Nutri-Score D€€
par @yinrun_hello2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (diced into small pieces)Viandes600 g
  • egg (cracked)Produits laitiers1 morceau
  • light soy sauce (for the marinade)Épicerie15 ml
  • garlic powderÉpices5 g
  • black pepper (ground)Épices2,5 g
  • white pepper (ground)Épices2,5 g
  • cornflour (for coating)Épicerie150 g
  • soy sauce (for the sauce)Épicerie30 ml
  • honeyÉpicerie30 ml
  • ketchupÉpicerie30 ml
  • sweet chilli sauceÉpicerie30 ml
  • butterProduits laitiers20 g
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • oil (for spraying or frying)Épicerie30 ml

par portion

Nutrition

406kcal

Glucides
41 g
Protéines
35 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Friteuse à air
  • Poêle
  • Casserole

pas à pas

Préparation

  1. Dice the chicken

    • Cut the chicken breast into small, even pieces.
    Étape 1

  2. Marinate the chicken

    • Crack the egg into the chicken and add the light soy sauce, garlic powder, black pepper and white pepper.
    • Mix everything together until the chicken is well coated.
    • Let the chicken rest for 15 minutes.
    Étape 2

  3. Coat the chicken

    • Put plenty of cornflour in a bowl.
    • Dredge each piece of chicken in the cornflour until fully coated.
    Étape 3

  4. Make the chicken crispy

    • Air fryer method: spray the coated chicken with oil and cook at 200 °C for 15 minutes.
    • Deep-fry method: fry the chicken twice until golden and extra crispy.
    Étape 4

  5. Mix the honey chilli sauce

    • Combine the soy sauce, honey, ketchup and sweet chilli sauce into a glossy sauce.
    Étape 5

  6. Cook the sauce

    • Heat a pan and melt the butter.
    • Add the garlic and cook until fragrant.
    • Pour in the honey chilli sauce and let it bubble.
    Étape 6

  7. Coat the chicken in the sauce

    • Add the crispy chicken to the bubbling sauce.
    • Toss until every piece is coated in the honey sauce, then serve.
    Étape 7
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