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Crispy Honey Sriracha Chicken Burger
Plat

Crispy Honey Sriracha Chicken Burger

50 minPour 4Nutri-Score D€€
par @canyoucookuk1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (boneless, skinless)Viandes500 g
  • buttermilkProduits laitiers240 ml
  • eggProduits laitiers1 morceau
  • salt (to taste)Épices5 g
  • black pepper (ground)Épices7 g
  • cajun spiceÉpices7 g
  • garlic powder (divided between marinade, batter and burger sauce)Épices10 g
  • paprika (divided between marinade, batter and burger sauce)Épices6 g
  • plain flourCéréales125 g
  • corn flourCéréales30 g
  • mayonnaise (divided between honey sriracha sauce and burger sauce)Épicerie180 g
  • sriracha (divided between honey sriracha sauce and burger sauce)Épicerie60 ml
  • honeyÉpicerie42 g
  • spring onions (chopped)Fruits et légumes2 morceaux
  • gherkins (chopped, plus extra sliced for assembly)Fruits et légumes6 morceaux
  • parsley (chopped)Fruits et légumes10 g
  • brioche buns (halved)Boulangerie4 morceaux
  • lettuce (leaves)Fruits et légumes60 g
  • tomatoes (sliced)Fruits et légumes2 morceaux
  • onions (sliced)Fruits et légumes1 morceau
  • vegetable oil (for frying)Épicerie500 ml

par portion

Nutrition

793kcal

Glucides
48 g
Protéines
33 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Pince de cuisine
  • Grille de refroidissement

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, whisk the buttermilk with the egg, salt, black pepper, cajun spice, garlic powder and paprika.
    • Add the chicken thighs and coat well, then leave to marinate.
    Étape 1

  2. Make the dry batter

    • In a separate bowl, combine the plain flour, corn flour, salt, black pepper, garlic powder and paprika.
    Étape 2

  3. Prepare the honey sriracha sauce

    • Mix the mayonnaise, sriracha, honey and chopped spring onions until smooth.
    Étape 3

  4. Prepare the burger sauce

    • Mix the mayonnaise, sriracha, chopped gherkins, salt, garlic powder, paprika and chopped parsley.
    Étape 4

  5. Coat and fry the chicken

    • Heat the oil in a pan for deep frying.
    • Dredge each marinated chicken thigh in the dry batter until fully coated.
    • Fry the chicken until golden, crispy and cooked through, then drain on a rack.
    Étape 5

  6. Assemble the burgers

    • Toast the brioche buns if desired.
    • Spread the burger sauce on the base, then layer lettuce, tomato, onion, gherkins and the crispy chicken.
    • Drizzle with the honey sriracha sauce, add the top bun and serve.
    Étape 6
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