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Crispy Mozzarella Sticks with Garlic Parmesan Seasoning
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Crispy Mozzarella Sticks with Garlic Parmesan Seasoning

1 hPour 4Nutri-Score D€€
par @luminoo201 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • mozzarella string cheese sticks (halved if smaller pieces are desired)Produits laitiers10 morceaux
  • large eggs (beaten)Produits laitiers2 morceaux
  • all-purpose flourÉpicerie60 g
  • panko breadcrumbsBoulangerie60 g
  • garlic parmesan seasoning (adjust to taste)Épices7 g
  • frying oil (for deep frying, or oil spray for air fryer)Épicerie500 ml

par portion

Nutrition

244kcal

Glucides
16 g
Protéines
11 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Friteuse à air
  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Prepare the mozzarella

    • Cut the mozzarella sticks in half if you want smaller pieces.
    • Keep them chilled until coating.
    Étape 1

  2. Set up the breading station

    • Place the flour in the first bowl.
    • Beat the eggs in the second bowl.
    • Mix the panko with the garlic parmesan seasoning in the third bowl.
    Étape 2

  3. Coat the sticks

    • Roll each mozzarella stick in the flour.
    • Dip it in the beaten egg.
    • Roll it in the seasoned panko, then repeat the egg and panko coating once more for extra crunch.
    Étape 3

  4. Freeze

    • Place the coated sticks on a tray and freeze so the cheese does not ooze out.
    Étape 4

  5. Air fry

    • Spray the frozen sticks with oil.
    • Air fry at 200 °C, flipping halfway through.
    Étape 5

  6. Or deep fry

    • Heat the oil to 175 °C.
    • Fry the sticks until golden, about 1–2 minutes per side.
    • Drain on paper towels.
    Étape 6
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