Accompagnement
Crispy Pan-Fried Cannellini Beans with Nutritional Yeast
15 minPour 2Nutri-Score A€
A
15 min
15 minCrispy Pan-Fried Cannellini Beans with Nutritional Yeast
recette de
Kyle Harter 𓇢𓆸
@kyleharterart
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cannellini beans (cooked, drained and rinsed (butter beans also work))Épicerie400 g
oil (for the pan)Épicerie15 ml
black pepper (freshly ground)Épices1 g
garlic powderÉpices1 g
saltÉpices1 g- nutritional yeast (enough to cover the beans)Épicerie15 g
par portion
Nutrition
293kcal
- Glucides
- 39 g
- Protéines
- 14 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Oil the pan and add the beans
- Coat a frying pan with oil.
- Add the drained cannellini beans and let them simmer gently for a little while.
- Étape 2
Season the beans
- Shake in the black pepper and the garlic powder.
- Add the salt and mix everything around.
- Étape 3
Cook until crispy
- Let the beans cook for a few minutes, stirring occasionally.
- The longer they sit, the crispier they get.
- Étape 4
Add the nutritional yeast
- Sprinkle just enough nutritional yeast to cover the beans, not more.
- Mix it all around and let them sit and cook until crispy.