En-cas
Crispy Parmesan Broccoli Chips
30 minPour 1Nutri-Score B€€
B
30 min
30 minCrispy Parmesan Broccoli Chips
ce qu’il vous faut
Ingrédients
broccoli (cut into small florets)Fruits et légumes300 g
light mozzarella (grated)Produits laitiers50 g
parmesan (finely grated)Produits laitiers25 g
smoked paprika (ground)Épices2 g
saltÉpices2 g
black pepper (ground)Épices1 g
Nando's Perinaise (optional, for dipping)Épicerie20 g
par portion
Nutrition
356kcal
- Glucides
- 22 g
- Protéines
- 32 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Râpe
Saladier
pas à pas
Préparation
- Étape 1
Prepare the broccoli
- Cut the broccoli into small florets and place them in a mixing bowl.
- Season with the smoked paprika, salt and pepper and toss to coat.
- Étape 2
Add the cheeses
- Add the grated light mozzarella and parmesan to the broccoli.
- Toss well so every floret is coated in cheese.
- Étape 3
Bake until crispy
- Spread the broccoli mixture in a single layer on a baking tray.
- Bake at 200 °C until golden and crispy.
- Étape 4
Serve
- Serve the broccoli chips hot, with the Perinaise for dipping if you like.