Accompagnement
Crispy Parmesan Roasted Baby Potatoes
45 minPour 4Nutri-Score C€
C
45 min
45 minCrispy Parmesan Roasted Baby Potatoes
ce qu’il vous faut
Ingrédients
baby potatoes (halved)Fruits et légumes800 g
olive oilÉpicerie45 ml
parmesan (finely grated)Produits laitiers60 g
garlic powderÉpices3 g
paprikaÉpices2 g
dried oreganoÉpices2 g
saltÉpices5 g
black pepper (freshly ground)Épices1 g
parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
284kcal
- Glucides
- 36 g
- Protéines
- 6 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Saladier
Râpe
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 2
Season the potatoes
- Halve the baby potatoes and place them in a mixing bowl.
- Add the olive oil, garlic powder, paprika, dried oregano, salt and black pepper and toss until evenly coated.
- Étape 3
Add the parmesan
- Sprinkle the grated parmesan over the potatoes and toss again so each piece is coated.
- Étape 4
Roast
- Spread the potatoes cut side down on a baking tray in a single layer.
- Roast until golden and crispy, turning once halfway through.
- Étape 5
Finish and serve
- Scatter the chopped parsley over the hot potatoes and serve immediately.