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Crispy Pizza Toastie Tacos
25 minPour 4Nutri-Score C€
C
25 min
25 minCrispy Pizza Toastie Tacos
recette de
TheFastFoodie.tv
@thefastfoodie.tv
6 recettes
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ce qu’il vous faut
Ingrédients
bread slices (crusts kept for another use)Boulangerie4 morceaux
mozzarella (grated)Produits laitiers150 g
tomato sauce (pizza-style tomato sauce)Épicerie120 ml
olive oil (for brushing)Épicerie15 ml
egg (for frying the crusts)Produits laitiers1 morceau
saltÉpices2 g
par portion
Nutrition
167kcal
- Glucides
- 16 g
- Protéines
- 8 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Presse-purée
Plaque de cuisson
Pinceau de cuisine
Poêle
pas à pas
Préparation
- Étape 1
Shape the bread tacos
- Press the potato masher into each slice of bread to create a taco shell shape.
- Wrap the shaped slices in foil to hold the curve, keeping the cut-off crusts aside.
- Étape 2
Bake until golden
- Brush the shaped bread with olive oil and season lightly with salt.
- Bake at 200 °C until golden and crisp.
- Étape 3
Fill with cheese and sauce
- Spoon tomato sauce into each toasted shell.
- Fill generously with grated mozzarella.
- Étape 4
Bake until the cheese melts
- Return the filled tacos to the oven until the cheese is fully melted and bubbling.
- Étape 5
Fry the crusts (optional)
- Fry the reserved crusts in a hot pan with a little oil.
- Crack in the egg and fry until set, then serve alongside.