Plat
Crispy Pork Tenderloin Schnitzel
40 minPour 4Nutri-Score C€€
C
40 min
40 minCrispy Pork Tenderloin Schnitzel
recette de
Velcheva Julia
@velcheva_vibe
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pork tenderloin (cut into thick medallions and flattened)Viandes600 g
saltÉpices6 g
black pepper (freshly ground)Épices2 g
flourÉpicerie80 g
eggs (beaten)Produits laitiers3 morceaux
breadcrumbsÉpicerie150 g
paprikaÉpices3 g- vegetable oil (for frying)Épicerie500 ml
lemon (cut into wedges)Fruits et légumes1 morceau
par portion
Nutrition
526kcal
- Glucides
- 36 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier ×3
meat mallet
Pince de cuisine- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Prepare the meat
- Cut the pork tenderloin into thick medallions.
- Flatten each piece with a meat mallet until thin and even.
- Season both sides with salt and black pepper.
- Étape 2
Set up the breading station
- Place the flour in a bowl.
- Beat the eggs in a second bowl.
- Mix the breadcrumbs with the paprika in a third bowl.
- Étape 3
Bread the schnitzels
- Coat each piece in flour, shaking off the excess.
- Dip it in the beaten egg.
- Press it firmly into the breadcrumbs on both sides.
- Étape 4
Fry until golden
- Heat the oil in a frying pan to about 170 °C.
- Fry the schnitzels in batches until deep golden and crispy, turning once.
- Drain on a cooling rack.
- Étape 5
Serve
- Serve the schnitzels hot with lemon wedges.