Accompagnement
Crispy Potato Chip Salad
40 minPour 4Nutri-Score C€€
C
40 min
40 minCrispy Potato Chip Salad
ce qu’il vous faut
Ingrédients
potatoes (peeled and sliced very thinly)Fruits et légumes800 g
vegetable oil (for frying)Épicerie500 ml
saltÉpices5 g- mayonnaiseÉpicerie120 g
greek yogurtProduits laitiers80 g- hot sauceÉpicerie15 ml
smoked paprikaÉpices3 g
garlic (grated)Fruits et légumes1 morceau
lemon juice (freshly squeezed)Fruits et légumes15 ml
red onion (finely sliced)Fruits et légumes1 morceau
chives (finely chopped)Fruits et légumes10 g
par portion
Nutrition
503kcal
- Glucides
- 38 g
- Protéines
- 5 g
- Lipides
- 37 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Écumoire
Mandoline
pas à pas
Préparation
- Étape 1
Slice the potatoes
- Peel the potatoes and slice them very thinly, ideally with a mandoline.
- Pat the slices dry so they crisp up nicely.
- Étape 2
Fry the potato chips
- Heat the oil in a pan until hot.
- Fry the potato slices in batches until golden and crispy.
- Drain on paper towel and season with salt.
- Étape 3
Make the creamy spicy dressing
- Mix the mayonnaise, greek yogurt, hot sauce, smoked paprika, grated garlic and lemon juice.
- Season with salt and stir until smooth.
- Étape 4
Assemble the salad
- Add the crispy potato chips to a bowl with the sliced red onion.
- Coat with the dressing and finish with the chopped chives.
- Serve immediately while the chips are still crispy.