Accompagnement
Crispy Smashed Potato Salad with Tater Tots
50 minPour 4Nutri-Score C€€
C
50 min
50 minCrispy Smashed Potato Salad with Tater Tots
ce qu’il vous faut
Ingrédients
potato gemsProduits frais400 g
lemon (juiced)Fruits et légumes1 morceau
mayoÉpicerie120 ml
greek yogurtProduits laitiers60 ml
dijon mustardÉpicerie5 ml- wholegrain mustardÉpicerie5 ml
garlic (minced)Fruits et légumes1 morceau
dill (chopped)Fruits et légumes15 g
parsley (chopped)Fruits et légumes12 g
chives (chopped)Fruits et légumes9 g
lebanese cucumber (deseeded and finely diced)Fruits et légumes1 morceau
red onion (finely diced)Fruits et légumes0,5 morceaux
black pepper (freshly cracked)Épices1 g
olive oil (for spraying)Épicerie5 ml
saltÉpices3 g
par portion
Nutrition
191kcal
- Glucides
- 16 g
- Protéines
- 3 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
flat-bottomed glass
pas à pas
Préparation
- Étape 1
Bake the potato gems
- Preheat the oven to 200 °C.
- Spread the potato gems on a baking tray and bake for 10 minutes to soften.
- Étape 2
Smash and crisp the gems
- Remove the tray from the oven.
- Spray the bottom of a flat-bottomed glass with olive oil and use it to smash all the gems.
- Season with salt and return to the oven for another 30 minutes until crispy.
- Étape 3
Make the sauce
- Mix the lemon juice, mayo, greek yogurt, dijon mustard, wholegrain mustard, garlic, dill, parsley, chives, cucumber, red onion and black pepper in a large bowl.
- Étape 4
Combine and serve
- Let the potato gems cool for 5 minutes so they stay crispier.
- Pour all the gems into the sauce and mix.
- Serve immediately.