Plat
Crispy Sticky Sesame Chicken
40 minPour 4Nutri-Score C€€
C
40 min
40 minCrispy Sticky Sesame Chicken
ce qu’il vous faut
Ingrédients
chicken thighs (boneless, skinless, cut into bite-sized pieces)Viandes600 g
cornstarch (for coating)Épicerie60 g
soy sauceÉpicerie60 ml
honeyÉpicerie45 ml- rice vinegarÉpicerie30 ml
- brown sugarÉpicerie30 g
- ketchupÉpicerie30 ml
garlic (minced)Fruits et légumes3 morceaux
ginger (grated)Fruits et légumes15 g- sesame oilÉpicerie15 ml
waterAutres60 ml- vegetable oil (for frying)Épicerie500 ml
sesame seeds (toasted)Fruits à coque et graines15 g
spring onion (sliced)Fruits et légumes2 morceaux
par portion
Nutrition
415kcal
- Glucides
- 26 g
- Protéines
- 24 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
Casserole
Écumoire
Fouet
pas à pas
Préparation
- Étape 1
Coat the chicken
- Cut the chicken thighs into bite-sized pieces and pat dry.
- Toss the chicken with cornstarch until evenly coated.
- Étape 2
Fry the chicken
- Heat the vegetable oil in a pan to about 175 °C.
- Fry the chicken in batches until golden and crispy, then drain on paper towels.
- Étape 3
Make the sticky sauce
- In a saucepan, combine soy sauce, honey, rice vinegar, brown sugar, ketchup, water, garlic and ginger.
- Simmer until the sauce thickens and coats a spoon.
- Stir in the sesame oil.
- Étape 4
Toss and serve
- Add the crispy chicken to the sauce and toss until well coated.
- Sprinkle with sesame seeds and spring onion and serve immediately.