Plat
Crispy Sushi Bowl
35 minPour 2Nutri-Score B€€
B
35 min
35 minCrispy Sushi Bowl
recette de
@user6814820191194
@user6814820191194
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sushi rice (rinsed until water runs clear)Céréales200 g
rice vinegarÉpicerie30 ml
sugarÉpicerie10 g
saltÉpices3 g
salmon (cut into cubes)Poissons200 g- panko breadcrumbsÉpicerie60 g
egg (beaten)Produits laitiers1 morceau
flourÉpicerie40 g- vegetable oil (for frying)Épicerie300 ml
avocado (sliced)Fruits et légumes1 morceau
cucumber (sliced)Fruits et légumes1 morceau- nori sheets (cut into strips)Épicerie2 morceaux
soy sauceÉpicerie30 ml- srirachaÉpicerie20 ml
- mayonnaiseÉpicerie40 g
sesame seeds (toasted)Fruits à coque et graines10 g
par portion
Nutrition
885kcal
- Glucides
- 103 g
- Protéines
- 31 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Poêle
Écumoire
pas à pas
Préparation
- Étape 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with 240 ml water until tender and fluffy.
- Stir in the rice vinegar, sugar and salt, then let it cool slightly.
- Étape 2
Crisp the salmon
- Cut the salmon into cubes.
- Coat the cubes in flour, then beaten egg, then panko breadcrumbs.
- Heat the vegetable oil and fry the salmon until golden and crispy.
- Drain on paper towels.
- Étape 3
Make the spicy mayo
- Mix the mayonnaise with the sriracha and a splash of soy sauce.
- Étape 4
Assemble the bowls
- Spoon the seasoned rice into bowls.
- Top with crispy salmon, sliced avocado and cucumber.
- Add nori strips and drizzle with spicy mayo and soy sauce.
- Sprinkle with toasted sesame seeds and serve.
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