Plat
Crispy Tofu Shawarma
40 minPour 4Nutri-Score B€€
B
40 min
40 minCrispy Tofu Shawarma
ce qu’il vous faut
Ingrédients
firm tofu (pressed and cut into strips)Produits frais400 g
olive oilÉpicerie30 ml
cornstarchÉpicerie20 g
paprikaÉpices5 g
ground cuminÉpices4 g- ground corianderÉpices3 g
garlic powderÉpices3 g- turmericÉpices1 g
saltÉpices4 g
black pepper (ground)Épices1 g- flatbreadBoulangerie4 morceaux
tomato (sliced)Fruits et légumes2 morceaux
red onion (thinly sliced)Fruits et légumes1 morceau
lettuce (shredded)Fruits et légumes100 g- vegan garlic sauceÉpicerie120 ml
par portion
Nutrition
332kcal
- Glucides
- 33 g
- Protéines
- 16 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Press and cut the tofu
- Press the tofu to remove excess water.
- Cut it into strips or bite-sized pieces.
- Étape 2
Coat the tofu in spices
- Mix the cornstarch, paprika, cumin, coriander, garlic powder, turmeric, salt and pepper in a bowl.
- Toss the tofu with the olive oil, then coat it evenly in the spice mix.
- Étape 3
Bake until crispy
- Spread the tofu on a baking tray in a single layer.
- Bake at 200 °C, turning halfway, until golden and crispy.
- Étape 4
Assemble the shawarma
- Warm the flatbreads.
- Fill with the crispy tofu, tomato, red onion and lettuce.
- Drizzle with the garlic sauce and roll up.