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Crock Pot Chicken & Dumplings
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Crock Pot Chicken & Dumplings

4 hPour 6Nutri-Score C€€
par @jadecline_5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • cream of chicken soup (canned)Épicerie1 morceau
  • chicken brothÉpicerie950 ml
  • saltÉpices3 g
  • pepperÉpices2 g
  • parsley (dried)Épices2 g
  • onion powder (no salt)Épices3 g
  • garlic powderÉpices3 g
  • poultry seasoningÉpices2 g
  • chicken bouillon paste (Better Than Bouillon)Épicerie15 g
  • boneless chicken tendersViandes680 g
  • butter (softened)Produits laitiers21 g
  • all-purpose flourÉpicerie125 g
  • baking sodaÉpicerie1 g
  • whole milkProduits laitiers480 ml
  • cornstarchÉpicerie16 g

par portion

Nutrition

313kcal

Glucides
24 g
Protéines
26 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Saladier ×2
  • Fouet
  • pizza cutter

pas à pas

Préparation

  1. Build the base in the slow cooker

    • Add the cream of chicken soup, chicken broth, salt, pepper, parsley, onion powder, garlic powder, poultry seasoning and bouillon paste to the slow cooker.
    • Stir until everything is well blended.
    Étape 1

  2. Cook the chicken

    • Add the chicken tenders to the slow cooker.
    • Cover and cook until the chicken is cooked through and tender.
    Étape 2

  3. Shred the chicken

    • Transfer the cooked chicken to a bowl.
    • Shred it with two forks.
    Étape 3

  4. Make the dumpling dough

    • Put the butter in a bowl with the flour and baking soda.
    • Work the butter into the flour with a fork.
    • Pour in the milk and mix to a dough.
    Étape 4

  5. Cut the dumplings

    • Drop the dough onto a work surface.
    • Cut it into small squares with a pizza cutter, first one way then the other.
    Étape 5

  6. Add dumplings and chicken

    • Drop the dumplings into the slow cooker.
    • Add the shredded chicken.
    Étape 6

  7. Thicken the broth

    • In the same bowl, mix the milk and cornstarch until smooth.
    • Pour into the slow cooker and whisk gently, being careful not to break the dumplings.
    Étape 7

  8. Finish cooking

    • Cover and cook until the dumplings sink to the bottom and are tender.
    Étape 8
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