Plat
Crock Pot Shredded Beef Tacos
8 h 30Pour 8Nutri-Score C€€
C
8 h 30
8 h 30Crock Pot Shredded Beef Tacos
recette de
Maddie Edwards
@themaddieedwardss
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chuck roastViandes1 kg
avocado oil sprayÉpicerie5 ml
taco seasoning (1 packet)Épices30 g- cajun seasoningÉpices4 g
garlic powderÉpices4 g- onion powderÉpices4 g
cuminÉpices4 g- smoked paprikaÉpices4 g
saltÉpices6 g
black pepperÉpices2 g- beef brothÉpicerie240 ml
- diced tomatoes with green chilies (1 can, drained)Épicerie280 g
- diced chipotle peppers (half a jar)Épicerie100 g
- tortillasBoulangerie8 morceaux
shredded cheeseProduits laitiers150 g
guacamoleProduits frais150 g- pico de galloProduits frais150 g
cilantro (chopped)Fruits et légumes15 g
lime (cut into wedges)Fruits et légumes1 morceau
par portion
Nutrition
384kcal
- Glucides
- 16 g
- Protéines
- 31 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Poêle
Pince de cuisine
pas à pas
Préparation
- Étape 1
Prepare the slow cooker
- Spray the slow cooker with avocado oil.
- Place the chuck roast in the slow cooker.
- Étape 2
Season the beef
- Sprinkle the taco seasoning over the roast so it covers the meat.
- Add the cajun seasoning, garlic powder, onion powder, cumin, smoked paprika, salt and pepper.
- Étape 3
Add the liquids and peppers
- Pour in the diced tomatoes with green chilies.
- Add the beef broth.
- Add the diced chipotle peppers.
- Étape 4
Cook low and slow
- Cover with the lid and cook on low until the beef is tender and easy to shred.
- Étape 5
Shred the beef
- Remove the beef and shred it with two forks.
- Return the shredded beef to the slow cooker to soak in the sauce.
- Étape 6
Pan-fry the tacos
- Dip the tortillas lightly into the slow cooker sauce.
- Place them on a pan over medium heat.
- Add shredded beef and shredded cheese to one side, fold and pan fry until crispy and golden.
- Étape 7
Serve
- Top the tacos with guacamole, pico de gallo, cilantro and lime.
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