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Crockpot Cheesy Ranch Chicken and Tater Tots
Plat

Crockpot Cheesy Ranch Chicken and Tater Tots

2 h 15Pour 6Nutri-Score D€
par @mistieknight3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • tater tots (frozen)Produits frais900 g
  • chicken breast (diced into cubes)Viandes700 g
  • bacon (cooked and crumbled)Viandes120 g
  • ranch seasoning (1 packet)Épices30 g
  • shredded cheese (reduced fat)Produits laitiers200 g
  • cheese soup (1 can)Épicerie400 g
  • milkProduits laitiers120 ml

par portion

Nutrition

478kcal

Glucides
42 g
Protéines
29 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Saladier

pas à pas

Préparation

  1. Layer the base ingredients

    • Add the tater tots to the slow cooker.
    • Top with the diced chicken breast.
    • Sprinkle over the crumbled bacon and the ranch seasoning.
    • Add the shredded cheese.
    Étape 1

  2. Mix the base

    • Give everything a quick stir to combine.
    Étape 2

  3. Make the cheese sauce

    • Whisk the cheese soup together with the milk until smooth.
    Étape 3

  4. Pour over and mix lightly

    • Pour the cheese sauce over the chicken and tater tots.
    • Stir gently, without overmixing, so the sauce seeps down while cooking.
    Étape 4

  5. Cook

    • Cover and cook on high until the chicken reaches an internal temperature of 165 °F.
    • For whole chicken breasts, cook a little longer; on low, double the time.
    Étape 5

  6. Serve

    • Spoon into bowls and serve hot.
    Étape 6
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