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Crockpot Chicken and Pasta Dinner
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Crockpot Chicken and Pasta Dinner

4 h 40Pour 6Nutri-Score D€€
par @thefoxypineapple1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (boneless, skinless)Viandes900 g
  • Italian seasoning (1 tablespoon)Épices6 g
  • black pepper (to taste)Épices1 g
  • garlic powder (1 teaspoon)Épices3 g
  • onion soup mix (1 packet)Épicerie40 g
  • cream of chicken soup (1 can)Épicerie300 g
  • heavy whipping cream (1 1/2 cups)Produits laitiers360 ml
  • butter (4 tablespoons)Produits laitiers56 g
  • cream cheese (8 oz block, cubed)Produits laitiers227 g
  • chicken broth (1 1/2 cups plus 1 cup)Épicerie600 ml
  • pasta (uncooked)Céréales340 g
  • Parmesan cheese (grated)Produits laitiers227 g
  • Italian style cheese (shredded)Produits laitiers227 g

par portion

Nutrition

827kcal

Glucides
50 g
Protéines
44 g
Lipides
50 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Saladier

pas à pas

Préparation

  1. Layer the chicken and seasonings

    • Place the chicken breasts in the bottom of the slow cooker.
    • Sprinkle with the Italian seasoning, black pepper and garlic powder.
    • Add the onion soup mix.
    Étape 1

  2. Add the creamy base

    • Pour in the cream of chicken soup and the heavy whipping cream.
    • Add the butter, the cream cheese and the chicken broth.
    • Give everything a good stir.
    Étape 2

  3. Cook on high

    • Cover and cook on high until the chicken is cooked through and tender.
    Étape 3

  4. Shred the chicken

    • Shred the chicken directly in the slow cooker.
    • Add the pasta and the remaining chicken broth.
    • Stir well.
    Étape 4

  5. Finish cooking on low

    • Reduce the heat to low and cook until the pasta is tender.
    Étape 5

  6. Add the cheeses and serve

    • Stir in the Parmesan and the Italian style cheese until melted and creamy.
    • Stir everything together and serve.
    Étape 6
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