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Crockpot Chicken & Gravy with Smothered Green Beans
Plat

Crockpot Chicken & Gravy with Smothered Green Beans

4 h 45Pour 6Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • cream of chicken soup (canned, about 300 g each)Épicerie4 morceaux
  • boneless skinless chicken breast (whole)Viandes5 morceaux
  • onion powder (to taste)Épices6 g
  • garlic powder (to taste)Épices6 g
  • Lawry's seasoned salt (to taste)Épices8 g
  • black pepper (to taste)Épices3 g
  • chicken gravy mix (packets)Épicerie2 morceaux
  • bacon (cooked, chopped)Viandes120 g
  • onion (chopped)Fruits et légumes1 morceau
  • chicken stockÉpicerie120 ml
  • canned green beans (drained, about 400 g each)Épicerie2 morceaux
  • salt (to taste)Épices3 g
  • chicken brothÉpicerie180 ml
  • rice (cooked, for serving)Céréales300 g

par portion

Nutrition

431kcal

Glucides
29 g
Protéines
39 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Poêle
  • Casserole

pas à pas

Préparation

  1. Layer the cream of chicken

    • Spread the cream of chicken soup over the bottom of the slow cooker.
    Étape 1
  2. Add and season the chicken

    • Place the chicken breasts on top of the soup.
    • Season generously with onion powder, garlic powder, Lawry's and pepper.
    Étape 2
  3. Add gravy and remaining soup

    • Sprinkle the chicken gravy mix over the seasoned chicken.
    • Cover with the remaining cream of chicken soup, making sure all the chicken is covered.
    Étape 3
  4. Cook the chicken

    • Put the lid on and cook on high until the chicken is tender and cooked through.
    Étape 4
  5. Start the smothered green beans

    • Cook the chopped bacon in a pan until crisp.
    • Add the chopped onion and cook until softened.
    • Pour in the chicken stock and stir.
    Étape 5
  6. Add the green beans

    • Add the green beans and season with salt, pepper, onion powder and garlic powder.
    • Stir in the chicken broth and mix well.
    Étape 6
  7. Simmer the green beans

    • Cover and cook on medium-low heat until hardly any broth remains.
    Étape 7
  8. Shred and serve

    • Shred the chicken in the slow cooker.
    • Plate over rice or mashed potatoes and add the green beans.
    Étape 8