Plat
Crockpot Fiesta Chicken
3 h 35Pour 6Nutri-Score C€€
C
3 h 35
3 h 35Crockpot Fiesta Chicken
recette de
The Magical Slow Cooker
@magicalslowcooker
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breasts (boneless, skinless)Viandes900 g
Rotel diced tomatoes with green chilies (canned, with juices)Épicerie300 g
corn (canned or frozen, drained)Fruits et légumes250 g- black beans (canned, drained and rinsed)Épicerie400 g
onion (diced)Fruits et légumes1 morceau
cream cheese (cubed, softened)Produits laitiers225 g- spicy ranch seasoning mix (dry mix)Épicerie30 g
rice (for serving, cooked)Céréales300 g
par portion
Nutrition
373kcal
- Glucides
- 29 g
- Protéines
- 36 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Saladier
pas à pas
Préparation
- Étape 1
Add the chicken and vegetables to the slow cooker
- Place the chicken breasts in the slow cooker.
- Add the diced onion, drained corn, black beans and Rotel with its juices.
- Étape 2
Season and cook
- Sprinkle the spicy ranch seasoning over everything.
- Cover and cook on low until the chicken is tender and cooked through.
- Étape 3
Shred the chicken
- Shred the chicken directly in the slow cooker and stir to combine.
- Étape 4
Melt in the cream cheese
- Add the cubed cream cheese, cover and cook until melted.
- Stir until the sauce is smooth and creamy.
- Étape 5
Serve
- Spoon the fiesta chicken over cooked rice.