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Crockpot French Onion Beefy Cheese Au Gratin
Plat

Crockpot French Onion Beefy Cheese Au Gratin

4 h 15Pour 8Nutri-Score D€€
par @alicia_curley4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • russet potatoes (washed, thinly sliced like scalloped potatoes, skin on)Fruits et légumes5 morceaux
  • sweet onion (thinly sliced)Fruits et légumes1 morceau
  • ground beef (browned, excess grease drained)Viandes900 g
  • beef brothÉpicerie240 ml
  • Worcestershire sauceÉpicerie30 ml
  • onion soup mix (one packet)Épicerie1 morceau
  • garlic powderÉpices6 g
  • dried thymeÉpices1 g
  • pepperÉpices2 g
  • heavy whipping creamProduits laitiers240 ml
  • shredded cheddar cheese (shredded, divided)Produits laitiers240 g
  • Gruyere cheese (shredded)Produits laitiers120 g
  • butter (cut into small squares)Produits laitiers28 g

par portion

Nutrition

466kcal

Glucides
22 g
Protéines
26 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Poêle
  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Slice the potatoes and onion

    • Wash and thinly slice the russet potatoes like scalloped potatoes, leaving the skin on.
    • Thinly slice the sweet onion.
    • Layer the potatoes standing up in the slow cooker and sprinkle the onion all over the top.
    Étape 1

  2. Brown the beef

    • Brown the ground beef in a pan on the stovetop and drain the excess grease.
    • Add the beef on top of the onions in the slow cooker.
    Étape 2

  3. Mix the sauce

    • In a bowl, combine the beef broth, Worcestershire sauce, onion soup mix, garlic powder, dried thyme, pepper, heavy whipping cream, cheddar cheese and Gruyere.
    • Give everything a good mix.
    Étape 3

  4. Assemble the slow cooker

    • Pour the sauce mixture evenly all over the top.
    • Cut the butter into small squares and place them all over the top.
    Étape 4

  5. Cook

    • Put the lid on and cook on high for 3 to 4 hours or on low for 6 to 7 hours.
    Étape 5

  6. Melt the topping cheese

    • Add one more cup of shredded cheddar cheese on top.
    • Put the lid back on and cook on high until the cheese melts.
    Étape 6

  7. Rest and serve

    • Let it sit to allow everything to thicken up before serving.
    Étape 7
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