Accompagnement
Crockpot Great Northern Beans
8 h 20Pour 8Nutri-Score B€
B
8 h 20
8 h 20Crockpot Great Northern Beans
ce qu’il vous faut
Ingrédients
dried great northern beans (soaked overnight, rinsed, picked over for stones)Épicerie454 g
onion (diced)Fruits et légumes1 morceau
salt (1 teaspoon)Épices5 g
black pepper (1 teaspoon, ground)Épices2 g
garlic powder (1 teaspoon)Épices3 g
smoked paprika (half a teaspoon)Épices1 g- chicken broth (3 cups, more if needed)Épicerie720 ml
cooked ham (leftover ham, thawed and cut into pieces)Viandes454 g
par portion
Nutrition
268kcal
- Glucides
- 36 g
- Protéines
- 18 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Mijoteuse- fork
pas à pas
Préparation
- Étape 1
Prepare the beans
- Soak the dried great northern beans overnight, then drain and rinse them.
- Pick through the beans and remove any stones.
- Étape 2
Load the slow cooker
- Add the beans, diced onion, salt, black pepper, garlic powder and smoked paprika to the slow cooker.
- Pour in the chicken broth, starting with the smaller amount for creamier, thicker beans.
- Add the chopped ham and stir everything together.
- Étape 3
Cook the beans
- Cover with the lid and cook on low for 6 to 8 hours, or on high for 4 to 6 hours.
- Check the consistency near the end of cooking and add more broth if needed.
- Étape 4
Thicken the broth
- About 3 hours in, scoop out a portion of the beans and mash them with a fork, or mash some against the side of the pot.
- Stir the mashed beans back in so their starches thicken the broth.
- Étape 5
Finish and serve
- Cook until the liquid has thickened and the beans are creamy.
- Taste and adjust the seasoning, then serve hot.