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Crockpot Honey Garlic Chicken & Broccoli Ramen
Plat

Crockpot Honey Garlic Chicken & Broccoli Ramen

3 h 45Pour 6Nutri-Score C€€
par @katiekennedy281 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • brown sugarÉpicerie150 g
  • soy sauceÉpicerie180 ml
  • rice vinegarÉpicerie15 ml
  • sesame oilÉpicerie15 ml
  • cornstarchÉpicerie16 g
  • garlic (minced)Fruits et légumes3 morceaux
  • honeyÉpicerie85 ml
  • chicken breastsViandes900 g
  • frozen broccoliFruits et légumes500 g
  • ramen noodles (seasoning packets discarded)Céréales400 g

par portion

Nutrition

408kcal

Glucides
50 g
Protéines
35 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Saladier
  • Fouet
  • Marmite
  • Passoire

pas à pas

Préparation

  1. Make the honey garlic sauce

    • In a bowl, whisk together the brown sugar, soy sauce, rice vinegar, sesame oil, cornstarch, minced garlic and honey until combined.
    Étape 1

  2. Add the chicken to the slow cooker

    • Pour the sauce into the slow cooker, add the chicken breasts and make sure they are fully coated in the sauce.
    Étape 2

  3. Cook the chicken

    • Cover and cook on HIGH until the chicken reaches 165°F internally.
    Étape 3

  4. Shred the chicken

    • Shred the chicken and add it back into the sauce.
    Étape 4

  5. Add the broccoli

    • Add the frozen broccoli, stir everything together, cover and cook on HIGH until the broccoli is tender.
    Étape 5

  6. Cook the ramen noodles

    • Meanwhile, cook the ramen noodles separately according to the package instructions, without the seasoning packets.
    • Drain the noodles.
    Étape 6

  7. Combine and serve

    • Add the drained noodles to the slow cooker and mix everything together until coated in the sauce.
    • Serve warm.
    Étape 7
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