Plat
Crockpot Italian Chicken Pasta
3 h 30Pour 4Nutri-Score C€€
C
3 h 30
3 h 30Crockpot Italian Chicken Pasta
recette de
Fab2FitNicolee
@fab2fitnicolee
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pasta sauce (1 jar)Épicerie680 g- alfredo sauce (1 jar)Épicerie450 g
chicken breast (boneless, skinless)Viandes2 morceaux
pasta noodles (3/4 box)Céréales340 g
mozzarella cheese (shredded)Produits laitiers50 g
salt (to taste)Épices3 g
black pepper (to taste)Épices2 g
garlic powderÉpices3 g
onion powderÉpices3 g- italian seasoningÉpices3 g
- red pepper flakesÉpices1 g
parsley (chopped, for garnish)Fruits et légumes5 g
par portion
Nutrition
633kcal
- Glucides
- 75 g
- Protéines
- 33 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Mijoteuse- Marmite
Passoire
Pince de cuisine
pas à pas
Préparation
- Étape 1
Load the slow cooker
- Add the pasta sauce and alfredo sauce to the slow cooker.
- Add the chicken breasts and season with salt, pepper, garlic powder, onion powder, italian seasoning and red pepper flakes.
- Stir so the chicken is coated in the sauce.
- Étape 2
Cook the chicken
- Cover and cook on high until the chicken is cooked through and tender.
- Étape 3
Boil the pasta
- Bring a pot of salted water to a boil and cook the noodles until al dente.
- Drain the pasta.
- Étape 4
Shred and combine
- Shred the cooked chicken directly in the slow cooker.
- Add the drained pasta and stir everything together.
- Étape 5
Melt the cheese
- Top with the mozzarella and parsley.
- Cover and let the cheese melt.