Plat
Crockpot Lasagna Soup
5 hPour 6Nutri-Score C€€
C
5 h
5 hCrockpot Lasagna Soup
recette de
Gina_Marie_865
@gina_marie_865
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beefViandes450 g
onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes4 morceaux
pasta sauceÉpicerie680 g- diced tomatoes (canned)Épicerie410 g
- beef brothÉpicerie960 ml
Italian seasoning (1 tsp)Épices1 morceau
salt (to taste)Épices1 morceau
black pepper (to taste)Épices1 morceau
lasagna noodles (broken into pieces)Céréales8 morceaux
heavy creamProduits laitiers120 ml
mozzarella (shredded)Produits laitiers100 g
Parmesan (grated)Produits laitiers50 g
par portion
Nutrition
432kcal
- Glucides
- 35 g
- Protéines
- 24 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Poêle
pas à pas
Préparation
- Étape 1
Brown the meat with onion and garlic
- Brown the ground beef with the onion and garlic in a pan.
- Drain any excess grease.
- Étape 2
Load the slow cooker
- Add the browned meat to the slow cooker with the pasta sauce, diced tomatoes, beef broth and Italian seasoning.
- Season with salt and pepper.
- Étape 3
Cook low and slow
- Cook on LOW for 4–6 hours or on HIGH for 2–3 hours.
- Étape 4
Add the lasagna noodles
- About 30 minutes before serving, break the lasagna noodles into pieces and stir them into the soup.
- Cook until tender.
- Étape 5
Make it creamy and cheesy
- Stir in the heavy cream, mozzarella and Parmesan until creamy and cheesy.
- Top with a little extra cheese if you like.