Plat
Crockpot Lasagna Soup
2 h 30Pour 6Nutri-Score C€€
C
2 h 30
2 h 30Crockpot Lasagna Soup
recette de
Madison Radford
@madisonradford_
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pasta sauce (1 jar)Épicerie680 g- beef broth (32 oz box)Épicerie907 ml
yellow onion (diced)Fruits et légumes1 morceau
ground beef (1 lb)Viandes454 g
salt (to taste)Épices5 g
black pepper (to taste)Épices3 g
garlic powder (to taste)Épices5 g
lasagna noodles (1 box, broken into small pieces)Céréales250 g
heavy whipping creamProduits laitiers240 ml- parmesan cheese (grated)Produits laitiers100 g
- mozzarella pearls (1 package, drained)Produits laitiers200 g
- ricotta cheese (for topping)Produits laitiers250 g
par portion
Nutrition
533kcal
- Glucides
- 40 g
- Protéines
- 28 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Poêle
Mijoteuse
Spatule
pas à pas
Préparation
- Étape 1
Brown the beef and onion
- Heat a pan and cook the diced onion and ground beef until the beef is browned and the onion is softened.
- Season with salt, pepper and garlic powder.
- Étape 2
Load the slow cooker
- Add the pasta sauce and beef broth to the slow cooker.
- Stir in the cooked onion and beef.
- Season with salt, pepper, garlic powder and seasonings of choice.
- Étape 3
Add noodles and cheeses
- Break the lasagna noodles into small pieces and add them to the slow cooker.
- Add the heavy whipping cream, parmesan cheese and mozzarella pearls.
- Mix everything together.
- Étape 4
Cook on high
- Cover and cook on high until the noodles are softened, stirring occasionally.
- Étape 5
Serve
- Ladle the soup into bowls and top each portion with ricotta cheese.