Plat
Crockpot Olive Garden Italian Chicken Pasta
5 hPour 6Nutri-Score C€€
C
5 h
5 hCrockpot Olive Garden Italian Chicken Pasta
ce qu’il vous faut
Ingrédients
boneless skinless chicken breasts (whole)Viandes3 morceaux
salt (to season)Épices3 g
black pepper (to season)Épices1 g
Olive Garden Italian dressing (one bottle)Épicerie470 ml
cream cheese (block)Produits laitiers227 g
Parmesan cheese (grated)Produits laitiers60 g
penne pasta (one box)Céréales450 g
frozen broccoli (one bag, frozen)Fruits et légumes340 g
par portion
Nutrition
548kcal
- Glucides
- 59 g
- Protéines
- 29 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Mijoteuse- Marmite
Passoire
Micro-ondes
pas à pas
Préparation
- Étape 1
Load the slow cooker
- Place the chicken breasts in the slow cooker and season with salt and pepper.
- Pour the Italian dressing over the chicken, then add the cream cheese on top.
- Cover with the lid and cook on low.
- Étape 2
Shred the chicken
- Once the chicken is cooked, shred it with two forks or cut it into bite-sized pieces.
- Return the chicken to the slow cooker and mix with the creamy sauce.
- Sprinkle the Parmesan cheese on top, cover and keep warm.
- Étape 3
Cook the pasta
- Cook the penne in salted boiling water until al dente.
- Drain the pasta.
- Étape 4
Cook the broccoli
- Cook the frozen broccoli in the microwave following the package instructions until tender.
- Étape 5
Combine and serve
- Add the drained pasta and the broccoli to the slow cooker and mix everything together.
- Serve with a little extra Parmesan on top.