Plat
Crockpot Philly Cheesesteak
4 h 10Pour 4Nutri-Score C€€
C
4 h 10
4 h 10Crockpot Philly Cheesesteak
ce qu’il vous faut
Ingrédients
green bell pepper (sliced)Fruits et légumes1 morceau- orange bell pepper (sliced)Fruits et légumes1 morceau
white onion (sliced)Fruits et légumes1 morceau
shaved beef steak (thinly shaved)Viandes900 g
low sodium beef broth (one can)Épicerie400 ml- sauce (1 tablespoon)Épicerie15 ml
garlic lover seasoning (1 tablespoon)Épices15 ml- Italian seasoning (about half a tablespoon)Épices8 ml
par portion
Nutrition
423kcal
- Glucides
- 8 g
- Protéines
- 48 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Saladier
pas à pas
Préparation
- Étape 1
Slice the vegetables
- Slice the green bell pepper, the orange bell pepper and the white onion.
- Étape 2
Load the slow cooker
- Add the sliced peppers and onion to the slow cooker.
- Add the shaved beef steak on top.
- Étape 3
Mix the sauce
- In a bowl, combine the beef broth, the sauce, the garlic lover seasoning and the Italian seasoning.
- Mix well.
- Étape 4
Pour and stir
- Pour the sauce over the meat and vegetables.
- Give everything a good mix in the slow cooker.
- Étape 5
Cook on high
- Cover and cook on high until the beef is tender.