Accompagnement
Crockpot Pinto Beans
5 hPour 8Nutri-Score A€
A
5 h
5 hCrockpot Pinto Beans
ce qu’il vous faut
Ingrédients
pinto beans (rinsed and picked over)Épicerie454 g
onion (peeled, roughly chopped)Fruits et légumes0,8 morceaux
bay leaves (whole)Épices2 morceaux
garlic (cloves, peeled)Fruits et légumes2 morceaux
waterBoissons1,9 litres- chicken bouillon (powder or cube)Épicerie15 g
- garlic saltÉpices6 g
garlic powderÉpices4 g- ground cuminÉpices3 g
black pepper (ground)Épices2 g
par portion
Nutrition
202kcal
- Glucides
- 36 g
- Protéines
- 13 g
- Lipides
- 1 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Saladier
pas à pas
Préparation
- Étape 1
Rinse the beans
- Rinse the pinto beans and pick out any stones or debris.
- Add the beans to the slow cooker.
- Étape 2
Add the aromatics and water
- Add the chopped onion, bay leaves and garlic cloves.
- Pour in the water so the beans are well covered.
- Étape 3
Cover and cook
- Cover the slow cooker with foil, then with the lid.
- Cook on high until the beans start to soften.
- Étape 4
Season the beans
- Stir the beans and add the chicken bouillon, garlic salt, garlic powder, ground cumin and pepper.
- Stir well and taste, adjusting the seasoning.
- Étape 5
Continue cooking
- Cover again and cook for another hour.
- Étape 6
Finish on low
- Stir, cover and set the slow cooker to low.
- Cook until the beans are completely tender and the broth is flavorful.
- Étape 7
Serve
- Serve the beans as they are, or mash them into refried beans.