Plat
Crockpot Red Beans and Rice with Smoked Turkey Leg
8 h 20Pour 8Nutri-Score C€
C
8 h 20
8 h 20Crockpot Red Beans and Rice with Smoked Turkey Leg
recette de
Good Vibes Cooking
@goodvibescooking
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
small red beans (sorted and rinsed)Épicerie454 g
smoked turkey leg (rinsed)Viandes1 morceau
celery (chopped)Fruits et légumes2 morceaux- green bell pepper (chopped)Fruits et légumes1 morceau
onion (chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes6 morceaux
butter (one block)Produits laitiers113 g- chicken bouillonÉpicerie30 g
smoked paprikaÉpices7 g- onion powderÉpices7 g
garlic powderÉpices7 g
black pepperÉpices6 g- chicken brothÉpicerie1,9 litres
rice (cooked, for serving)Céréales400 g- Louisiana hot sauce (for serving)Épicerie30 ml
par portion
Nutrition
411kcal
- Glucides
- 50 g
- Protéines
- 16 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Passoire
pas à pas
Préparation
- Étape 1
Sort and rinse the beans
- Pick through the beans and remove any stones, sticks or damaged beans.
- Rinse the beans well under cold water and drain.
- Étape 2
Rinse the turkey leg
- Rinse the smoked turkey leg under cold water.
- Étape 3
Load the slow cooker
- Add the beans and the turkey leg to the slow cooker.
- Add the chopped celery, green bell pepper, onion and garlic.
- Add the butter and season with the chicken bouillon, smoked paprika, onion powder, garlic powder and black pepper.
- Étape 4
Add the broth and cook
- Pour in the chicken broth.
- Cover and cook until the beans are tender and the meat falls off the bone.
- Étape 5
Remove the bones and stir
- Remove the turkey leg, discard the bones and skin, and shred the meat back into the pot.
- Stir everything together, mashing a few beans to thicken the gravy.
- Étape 6
Serve
- Spoon the beans and gravy over rice.
- Finish with Louisiana hot sauce.