En-cas
Crockpot Rotel Dip
1 h 40Pour 10Nutri-Score D€€
D
1 h 40
1 h 40Crockpot Rotel Dip
recette de
Recipes With Scotty
@recipeswithscotty
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beef (cooked and drained)Viandes450 g
taco seasoning (1 packet)Épices1 morceau
Velveeta cheese (cubed)Produits laitiers450 g
cream cheese (block)Produits laitiers225 g
Rotel diced tomatoes with green chilies (2 cans, undrained)Épicerie2 morceaux- diced green chilies (1 can, drained)Épicerie1 morceau
garlic (minced, 1 tbsp)Fruits et légumes1 morceau
garlic powder (to taste)Épices2 g- onion powder (to taste)Épices2 g
Doritos (for serving)Autres250 g
par portion
Nutrition
247kcal
- Glucides
- 6 g
- Protéines
- 13 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Spatule
pas à pas
Préparation
- Étape 1
Add the beef and seasoning
- Add the cooked and drained ground beef to the slow cooker.
- Stir in the taco seasoning.
- Étape 2
Add the cheeses and tomatoes
- Add the cubed Velveeta cheese and the cream cheese.
- Add the Rotel diced tomatoes with green chilies and the diced green chilies.
- Add the minced garlic, garlic powder and onion powder.
- Étape 3
Cook on high
- Cover and cook on high.
- Étape 4
Stir and finish cooking
- Stir everything until the cheeses and ingredients are well combined.
- Cover again and cook on high until hot, creamy and completely melted.
- Étape 5
Serve
- Stir once more and serve warm with Doritos.
- Top with extra Rotel if desired.