Plat
Crockpot Sausage, Potatoes & Green Beans
4 h 45Pour 6Nutri-Score C€€
C
4 h 45
4 h 45Crockpot Sausage, Potatoes & Green Beans
recette de
cookingwithmrsrachel
@cookingwithmrsrachel
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
onion (sliced)Fruits et légumes1 morceau
andouille sausage (sliced into rounds (2 packs))Viandes2 morceaux
baby potatoes (halved)Fruits et légumes700 g
fresh green beans (trimmed)Fruits et légumes350 g
garlic herb butter (1 stick, kept whole)Produits laitiers113 g
chicken brothÉpicerie120 ml
Cajun seasoningÉpices10 g- onion powderÉpices3 g
garlic powderÉpices3 g- smoked paprikaÉpices3 g
- cayenne pepperÉpices1 g
- hot sauce (optional, a few dashes)Épicerie10 ml
par portion
Nutrition
356kcal
- Glucides
- 22 g
- Protéines
- 13 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Mijoteuse
pas à pas
Préparation
- Étape 1
Load the slow cooker
- Add the onion, sausage, baby potatoes and green beans to the slow cooker.
- Étape 2
Season and add liquid
- Sprinkle the Cajun seasoning, onion powder, garlic powder, smoked paprika and cayenne pepper over the top.
- Pour in the chicken broth and mix everything together.
- Place the stick of garlic herb butter on top.
- Étape 3
Cook low and slow
- Cover and cook on high for 4–5 hours or on low for 6–7 hours, until the potatoes are tender.
- Étape 4
Serve
- Serve over rice or enjoy on its own.
- Add a few dashes of hot sauce for extra kick if you like.