Plat
Crockpot Smoked Sausage Hashbrown Casserole
3 h 15Pour 6Nutri-Score D€€
D
3 h 15
3 h 15Crockpot Smoked Sausage Hashbrown Casserole
ce qu’il vous faut
Ingrédients
frozen hashbrowns (thawed if desired)Produits frais907 g
smoked sausage (cut into slices)Viandes400 g
shredded cheddar cheese (shredded, divided)Produits laitiers226 g
butter (melted)Produits laitiers113 g
milkProduits laitiers240 ml
cheddar cheese soup (canned, condensed)Épicerie305 g
par portion
Nutrition
448kcal
- Glucides
- 32 g
- Protéines
- 15 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Saladier
pas à pas
Préparation
- Étape 1
Prepare the slow cooker base
- Add the hashbrowns and sliced smoked sausage to the slow cooker.
- Stir in most of the shredded cheddar cheese.
- Étape 2
Mix the sauce
- In a separate bowl, whisk the melted butter, milk and cheddar cheese soup until smooth.
- Étape 3
Combine everything
- Pour the sauce over the hashbrown mixture in the slow cooker.
- Mix everything together until evenly coated.
- Top with the remaining shredded cheese.
- Étape 4
Cook
- Cover and cook on high until hot and bubbly.