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Crockpot Turkey Breast Roast
Plat

Crockpot Turkey Breast Roast

6 h 30Pour 6Nutri-Score B€€
par @watchkittyshrink1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless turkey breast roast (removed from the netting)Viandes1,4 kg
  • turkey gravy packet (from the roast packaging)Épicerie1 morceau
  • onion powder (generous seasoning)Épices8 g
  • dried parsleyÉpices5 g
  • turkey seasoningÉpices10 g
  • dried oreganoÉpices5 g
  • smoked paprikaÉpices6 g
  • chicken broth (about half a container)Épicerie480 ml
  • butter (one stick)Produits laitiers113 g

par portion

Nutrition

380kcal

Glucides
2 g
Protéines
54 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Four
  • Ciseaux de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Prepare the slow cooker

    • Line the slow cooker with a liner.
    • Cut the netting off the turkey breast roast and remove it.
    Étape 1

  2. Add the turkey and gravy

    • Place the turkey breast roast in the slow cooker.
    • Add the turkey gravy packet on top.
    Étape 2

  3. Season generously

    • Season the turkey heavily with onion powder, parsley, turkey seasoning, oregano and smoked paprika.
    Étape 3

  4. Add broth and butter

    • Pour the chicken broth around the turkey.
    • Add the butter on top.
    Étape 4

  5. Cook low and slow

    • Cover with the lid and cook on low until the turkey is very tender.
    Étape 5

  6. Broil for color

    • Take the turkey out of the slow cooker and place it in an oven dish.
    • Broil until the outside is golden and slightly crisp.
    Étape 6

  7. Serve

    • Slice the turkey and serve with the cooking juices.
    Étape 7
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