Plat
Croque Madame
30 minPour 2Nutri-Score D€€
D
30 min
30 minCroque Madame
recette de
Princess JoyAngel
@crazyfoodangel
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sandwich bread (sliced)Boulangerie4 morceaux
butter (softened)Produits laitiers40 g
flourÉpicerie25 g
milkProduits laitiers250 ml
Dijon mustardÉpicerie15 ml
Gruyère (grated)Produits laitiers150 g
ham (sliced)Viandes4 morceaux
eggsProduits laitiers2 morceaux
saltÉpices2 g
black pepper (ground)Épices1 g
par portion
Nutrition
755kcal
- Glucides
- 65 g
- Protéines
- 36 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Casserole
Fouet
Poêle
Plaque de cuisson
Râpe
pas à pas
Préparation
- Étape 1
Make the béchamel
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 minute without browning.
- Pour in the milk gradually while whisking, then season with salt and pepper and simmer until thickened.
- Étape 2
Finish the sauce
- Remove from the heat and stir in the Dijon mustard and half of the grated Gruyère until melted.
- Étape 3
Assemble the sandwiches
- Spread a little béchamel on each slice of bread.
- Place the ham and a spoonful of béchamel on two slices, then close with the remaining slices.
- Étape 4
Top and bake
- Place the sandwiches on a baking tray and cover with the remaining béchamel.
- Scatter the rest of the Gruyère on top.
- Bake at 200 °C until golden and bubbling.
- Étape 5
Fry the eggs
- Fry the eggs in a hot pan until the white is set and the yolk still runny.
- Étape 6
Serve
- Top each croque with a fried egg and serve immediately.