Plat
Croque Monsieur Pasta Bake
50 minPour 4Nutri-Score D€€
D
50 min
50 minCroque Monsieur Pasta Bake
recette de
@foodandrefreshments
@foodandrefreshments
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pasta (penne or fusilli)Céréales400 g
butterProduits laitiers50 g
plain flourÉpicerie50 g
milkProduits laitiers600 ml
Dijon mustardÉpicerie20 g
Gruyère (grated)Produits laitiers150 g
Parmesan (grated)Produits laitiers50 g
cooked ham (sliced into strips)Viandes200 g
bread (torn into chunks)Boulangerie100 g
saltÉpices3 g
black pepper (ground)Épices2 g
par portion
Nutrition
659kcal
- Glucides
- 85 g
- Protéines
- 26 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Marmite
Casserole
Fouet
Plat allant au four
Passoire
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until just shy of al dente, then drain.
- Étape 2
Make the béchamel
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 min to form a roux.
- Gradually pour in the milk, whisking constantly, until thick and smooth.
- Stir in the Dijon mustard, half of the Gruyère and the Parmesan, then season with salt and pepper.
- Étape 3
Preheat the oven
- Heat the oven to 200 °C.
- Étape 4
Assemble the bake
- Mix the drained pasta and ham strips into the béchamel.
- Transfer to a baking dish and scatter over the remaining Gruyère and the torn bread.
- Étape 5
Bake
- Bake until bubbling and golden on top.
- Étape 6
Serve
- Let rest for a few minutes before serving.