Entrée
Crunchy Lemon Parmesan Salad
10 minPour 2Nutri-Score B€
B
10 min
10 minCrunchy Lemon Parmesan Salad
recette de
Samiya Jakubowicz
@socialsami
4 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
romaine lettuce (washed, dried and chopped into bite-size pieces)Fruits et légumes1 morceau
extra virgin olive oil (for drizzling)Épicerie30 ml
fresh Parmesan (finely grated)Produits laitiers40 g- lemon juice (freshly squeezed)Fruits et légumes30 ml
salt (to taste)Épices2 g
black pepper (freshly ground, to taste)Épices1 g
lemon pepper seasoning (optional, to taste)Épices3 g
par portion
Nutrition
184kcal
- Glucides
- 4 g
- Protéines
- 6 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier
Essoreuse à salade
pas à pas
Préparation
- Étape 1
Prepare the lettuce
- Wash the romaine lettuce and dry it well so it stays crunchy.
- Chop it into bite-size pieces and place in a large bowl.
- Étape 2
Dress the salad
- Drizzle the olive oil and lemon juice over the lettuce.
- Add the grated Parmesan, salt, pepper and lemon pepper seasoning.
- Toss well until the leaves are evenly coated.
- Étape 3
Serve
- Serve immediately while the lettuce is still crunchy and fresh.
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