Plat
Cubed Steak in Gravy
1 hPour 4Nutri-Score C€€
C
1 h
1 hCubed Steak in Gravy
ce qu’il vous faut
Ingrédients
cube steak (patted dry, seasoned)Viandes600 g
all-purpose flour (for dredging)Épicerie60 g- vegetable oil (for frying)Épicerie30 ml
yellow onion (sliced)Fruits et légumes1 morceau- beef brothÉpicerie500 ml
- all-purpose flour (for the gravy)Épicerie20 g
saltÉpices5 g
black pepper (ground)Épices3 g
garlic powderÉpices3 g
par portion
Nutrition
333kcal
- Glucides
- 11 g
- Protéines
- 33 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Poêle
Pince de cuisine
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Season and dredge the steak
- Season the cube steak with salt, black pepper and garlic powder.
- Dredge each piece in flour, shaking off the excess.
- Étape 2
Sear the steak
- Heat the oil in a frying pan over medium-high heat.
- Sear the steak on both sides until browned, then set aside.
- Étape 3
Start the gravy
- Add the sliced onion to the pan and cook until softened.
- Stir in the flour and cook briefly to form a roux.
- Étape 4
Simmer in gravy
- Pour in the beef broth, whisking until smooth.
- Return the steak to the pan, cover and simmer until tender.
- Étape 5
Serve
- Spoon the gravy over the steak and serve hot.